Valentine's Day Dinner at Robert Hall Winery, Paso Robles, Saturday, February 13, 2010
It’s time to create some heat and embrace romance! Robert Hall Winery’s annual Valentine’s Day Dinner will show you truly do care and be a reminder that it’s nice to be wined and dined. The delectable dinner, catered by CateringUnlimited will be served in our enchanting Meritage Room and paired with our luscious wines. To keep the mojo running, entertainment will be provided by the Martin Paris Band. Appetizers begin in the Tasting Room at 6:30pm and dinner begins at 7pm with dancing until 10pm in the Meritage Room. Tickets are $90 for Cavern Club members and $105 for non-members and include dinner, dancing and a romantic evening. For additional information, please contact our Events Manager at 805.239.1616 ext. 24 or events@roberthallwinery.com.

Paso Robles Rhone Rangers Experience, Paso Robles, CA. Sunday, February 14th, 2010
Join the 35+ members of the Paso Robles Rhone Rangers chapter for the 2010 Paso Robles Rhone Rangers Experience. Some of the leading winemakers and vitculturalists in the world of Rhone varietals will take participants through a fun, education-focused immersion into the world of Paso Robles Rhones. The day's events will include a seminar on "Rhone Essentials" with tastings of the region's core Rhone varietals and blends, a vintners' lunch where attendees and vintners share food, wine and conversation, and a walk-around tasting featuring wines from all members of the Paso Robles chapter of the Rhone Rangers.  Tickets for seminar, lunch and tasting are just $75/person, and tickets to the tasting are $25/person.  Qualified trade will be admitted free to the tasting with advance registration.  Both events sold out both 2008 and 2009, and we expect the same in 2010.  For more information on the events, to buy tickets, or to receive information about other upcoming Paso Robles chapter events, click here.

Pruning and Vineyard Development Seminar at Tablas Creek Vineyard, Saturday, March 6, 2010 10 a.m.
Each winter, we prune the vineyard. The pruning decisions we make (how many buds to leave and what the configuration is) will determine the structure and vigor of the vine during the coming growing season. Join Neil Collins, Winemaker and Vineyard Manager, and our vineyard crew for a hands-on seminar that will include the opportunity to prune an established vineyard block and a discussion of vine structure and vineyard elevation for young vines. As usual with our educational seminars, we will finish the morning with a field lunch prepared by our crew. The event is free for VINsiders and $20 for guests. Space is limited and reservations are required; contact Nicole Getty at events@tablascreek.com or 805.237.1231 x39.  For more details, visit www.tablascreek.com/upcomingevents.html.