Washington DC Tasting Events

WASHINGTON DC AREA VIP WINE TASTING, THURSDAY, JUNE 10, 4:30 - 6 PM
Zola Wine & Kitchen, 505 9th St NW, Washington DC 20005.
Tickets, $50 - Call 800 467-0163 

Taste over 60 wines from these fine wineries (accompanied by artisan cheeses and small bites by Zola):

Bonny Doon
Cline Cellars
Clos Saron
D H Gustafson Family Vineyards
Fess Parker
Folin Cellars
Guy Riedel Wines LLC
Katin
Rocca Family
Sawtooth
Stage Left Cellars
Stark Wine
Tablas Creek
Tarara Winery
Tercero
Terry Hoage Vineyards
Vina Robles

WASHINGTON DC AREA TRADE TASTING, THURSDAY, JUNE 10, 3 - 5 PM
Zola Wine & Kitchen, 505 9th St NW, Washington DC 20005.

In collaboration with the Restuarant Association of Metropolitan Washington - Education Foundation, the Rhone Rangers cordially invite credentialed members of the trade and media to attend a trade tasting of over sixty wines from seventeen member wineries. To request a complimentary trade ticket, please complete the RSVP request form. 



PARTICIPATING WINERIES INCLUDE:
Bonny Doon
Cline Cellars
Clos Saron
D H Gustafson Family Vineyards
Fess Parker
Folin Cellars
Guy Riedel Wines LLC
Katin
Rocca Family
Sawtooth
Stage Left Cellars
Stark Wine
Tablas Creek
Tarara Winery
Tercero
Terry Hoage Vineyards
Vina Robles

WINEMAKER DINNERS, THURSDAY, JUNE 10, 7 PM AT THREE DC-AREA RESTAURANTS

Charlie Palmer Steak, 101 Constitution Ave, Washington DC.
Clos Saron, Sawtooth, Stark Wine and Terry Hoage Vineyards will be featured at this winemaker dinner.  To see the menu and wines being poured, download this PDF.  Tickets are $100 and can be purchased by calling 202 464-5407 (ask for Nadine Brown).

Willow Restaurant, 4301 N. Fairfax Dr, Arlington, VA
D H Gustafson, Folin Cellars, Katin, Rocca Family, Tarara & Vina Robles will be featured at this winemaker dinner.  One wine from each winery will be featured, and it will be paired with a signature small plate. To see the menu and wines being poured, download this PDF. To purchase a ticket call the restaurant (9 AM - 10 PM Eastern) at 703 465-8800.  Tickets are $58. MC, Visa or AmEx accepted.

Ris, 2275 L St NW, Washington, DC
Tercero, Stage Left and Cline Cellars will be featured at this winemaker dinner, with one or two wines from each, that will be paired with a signature dish or course.  To see the menu and wines being poured, download this PDF. To purchase a ticket call the restaurant, ask for Jackie, 202 730-2500.  Tickets, $135.

FOR MORE INFORMATION ABOUT THE WINEMAKER DINNERS AND HOW TO PURCHASE TICKETS, CLICK HERE.
 
THE SMITHSONIAN'S SUSTAINABLE SEAFOOD CONFERENCE - JUNE 11-12



The Rhone Rangers are honored to once again be the exclusive wine partner for the Smithsonian's Second Annual Sustainable Seafood Conference taking place on Friday - Saturday, June 11-12 at the National Museum of Natural History.

The VIP Reception in the Winston Gallery, National Museum of Natural History. Mingle with DC area chefs and several Rhone Ranger member wineries for this VIP affair on Friday, June 11, from 6:30 - 7:30 PM.  Featuring Bonny Doon, Guy Riedel Wines, Tablas Creek and Terry Hoage Vineyards.

The Savoring Sustainable Seafood Reception, Friday, June 11, 7:30 - 9:30 PM at the National Museum of Natural History Rotunda & First Floor Exhibit Halls, will provide you with an opportunity to savor a wide range of sustainable seafood, taste from over 60 wines from Rhone Rangers member wineries, and meet 30 of Washington's best-known chefs who have created succulent seafood specialties to pair with our wines. Participating wineries include:

Bonny Doon
Cline Cellars
Clos Saron
D H Gustafson Family Vineyards
Fess Parker
Folin Cellars
Guy Riedel Wines LLC
Katin
Rocca Family
Sawtooth
Stage Left Cellars
Stark Wine
Tablas Creek
Tarara Winery
Tercero
Terry Hoage Vineyards
Vina Robles

All events take place at the National Museum of Natural HIstory.



For further information downloand the PDF or to purchase tickets please click here.